So Whipped, have a Mmmmoment
The Moments we create. We don’t just wait for them, we go looking for them, we inspire them, encourage them, we become them. So Whipped is about the cream on top of your coffee, the icing on the cupcake, the person who is oh so in love they would do anything. So Whipped is the favourite part of your day, puddle jumping, the first sip of a cold drink on a hot summers day or snuggling with someone you love under a blanket with a warm cup of hot chocolate on a cold winters night. That kiss that makes you lose your breath and your toes curl. Those contented moments that we have, where we think to ourselves, life is well!!!
Our beautiful Cafe is 98% recycled, reused, reclaimed and green. The only items that we couldn’t go green with was our sign board and our tap.
We love using whole foods, real eggs and LOADS of butter in our baking.
We are passionate about good coffee, currently pouring Science of Coffee – Phi Blend. These high quality beans are sourced directly from Central America and blended with two natural East African coffee beans. Science Of Coffee are local micro-roasters (North Coast, Kwa-Zulu Natal) who work directly with the farmers to help improve their crops. So Whipped receives these expertly roasted coffee beans weekly, ensuring consistently fresh coffee.
The Phi Blend works beautifully in a number of brewing methods, but particularly espresso based drinks. We recommend a single Cappuccino, or for something a little stronger, but silky smooth, a double shot Flat White.
Flavour Notes: Oak, Spiced chocolate and Syrah.
All So Whipped baristas have completed our training course. They are continually being critiqued on their barista skills and attend ongoing training workshops. We ensure a clean espresso machine and properly dialed in grinder settings every day.
We hope you taste the love in every cup.